In the Veranda, Grandstand upper level, northwest section Breakfast Potato Skin: The Blue Barnĭeep-fried potato skin stuffed with scrambled eggs and peppers, topped with blackened beef chislic – a South Dakota bar food staple – and drizzled with bearnaise sauce. between Cooper & Cosgrove streets Boozy Berries & ‘Barb Trifle: The Hideaway Speakeasyįive-layer cold trifle with vanilla pound cake, lemon curd, Cannon River Gris wine and blueberry compote, more pound cake and Gris and rhubarb compote, topped with mint-infused fresh whipped cream and Gris and blueberry coulis. Blueberry Key Lime Pie: Farmers Union Coffee Shopīlueberry Key lime filling in a graham cracker crust, topped with whipped cream and fresh blueberries.
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